Worldwide

Sardine City: Fish Tales and Tradition in the Porto Docks

On this full day tour, we’ll explore Matosinhos, a fascinating seaside town on the outskirts of Porto, and its fishing traditions, visiting bustling markets, neighborhood grill spots, and a spectacular sardine cannery which has been in business since 1920.

Worldwide

Milk Street Cooking Retreat: Emilia-Romagna with Viola Buitoni

Emilia-Romagna, in Northern Italy, is the land of Parmigiano Reggiano, Mortadella di Bologna, Aceto Balsamico, Prosciutto di Modena, Sangiovese, Lambrusco, Barbera and Albana wines, medieval hill towns and breathtaking scenery. It is a food lover’s and traveler’s dream destination, and where you’ll make pasta by hand, cook multi-course North Italian feasts, visit the best small-scale producers of famous and lesser known regional products, shop in local markets, and relax by the pool during our first ever Culinary Retreat. Hosted by cookbook author, cooking teacher and Friend of Milk Street, Viola Buitoni, this week-long exploration of Emilia-Romagna’s Modena and the region surrounding it offers travelers a slower pace, flexible days and the chance to participate in longer, more frequent hands-on cooking sessions.

Worldwide

Azcapotzalco: Mexico City’s Culinary Kaleidoscope

On this tour we will focus on one of the most neighborhoods of the city. Located in the northwest area of the city, Azcapotzalco is both ancient and anachronic, a place that has witnessed centuries of history passing through its fields and streets.

Worldwide

Lisbon’s Post-Colonial Feast

On this full-day tour of central Lisbon, we’ll study the cuisines, history and diversity of Portugal’s former colonies. Get a taste of Cape Verdean cachupa, Brazilian pastries, Goan samosa and and layered convent cake bedecked with spices, Angolan piripiri sauce and meet the people in the kitchen keeping the traditions of these communities alive.