Palermo

Il Vizietto Bistrot: In Praise of Bad Habits

In the historic center of the city, nestled near the vibrant Vucciria market, lies a unique dining experience in Il Vizietto Bistrot. A former abattoir, the space has been transformed into a restaurant that beckons patrons in search of a delicious meal. After all, the name Il Vizietto means “bad habit,” embodying the restaurant's philosophy – a place to indulge, to enjoy, anchored by a carefully curated menu filled with Sicilian staples. Sisters Maria, Karima and Rosaria Ferrante opened Il Vizietto Bistrot in 2020, and the project has survived several challenges, a global pandemic among them. Maria, Karima, and Rosaria Ferrante even considered naming it Bordello – “che bordello” is a common way of referring to a real mess in the local vernacular – an ode to the chaotic process of opening their bistro.

Palermo

Bottega Monteleone: Perfect Pairing

Let’s face it, it’s hard to find a calm spot in Palermo’s city center. Some evenings, one simply wants to exchange the honking of cars for the uncorking of wine bottles, hidden away from the splendid excess the city has to offer. Such an escape exists at Bottega Monteleone, located on a small, quaint pedestrian walkway, which bears the same name as the wine bar. In this tiny bottega, you’ll be treated to an abundance of wines and Sicilian specialties, as well as the hospitality of the bar’s owners, Katharina and Angelo. The Bottega pays homage to the different geographical origins of the owners. Its appearance is unmistakably Palermitan but its history is reminiscent of an old factory (in this case actually a garage) turned into a chic bar – typical of the former East Germany, where Katharina grew up and studied.

Palermo

Antica Focacceria del Massimo: Volcanic Arancini

Sicily’s rich, volcanic soil has borne many fruits: grapes, figs, peaches and citrus, to name just a few. It has also cultivated fiery debates and regional rivalries about details of traditional recipes; culinary wars whose significance is usually lost on most non-Italians. One such debate concerns the proper way of pronouncing one of Sicily’s most beloved snacks: the arancini (plural) – stuffed rice balls, battered and deep-fried. Whereas the west of the island refers to it as arancina, the east calls it arancino. Cue Spaghetti Western music. Over the centuries, Palermo has experienced and absorbed various cultures and their cuisines. The influence of Arabs and North Africans play an especially prominent role, dating back to the period of 827-1091 A.D.

Palermo

Caffè del Kassaro: Market to Table

The myriad walks around the streets of Palermo can stir up a variety of feelings – curiosity, awe, wonder. Strolling around the centro storico, the historic city center, one can’t help but feel that the city is drenched in history. The area is dotted with miracles; Phoenician and Roman vestiges, buildings dating from the Gothic, Renaissance, Baroque and Arab-Norman-Byzantine eras. Palermo’s oldest street, Corso Vittorio Emanuele II, was once called Via del Cassaro. The name Cassaro, which means castle, derives from the Arabic noun Al-qasr, becoming U Cassaru in the Palermitan dialect. The castle was the original city center and this street, connecting it to the seashore, was one of Palermo’s main arteries.

Palermo

Bar del Corso: Coffee, Baldo’s Way

The traditional way of preparing coffee in Italy is using a manual lever coffee machine, which allows for precise control over the temperature and pressure of the water, resulting in a rich and flavorful cup of coffee. But there’s more to it than just technique. In some cafés in Sicily, coffee is not simply a craft but a cultural artifact, creating it considered a work of art. Though Palermo has its fair share of coffee, it’s not always easy to find cafés where these traditions are honored with care and diligence. The Bar del Corso is one such hidden gem in the heart of Palermo. Located on the bustling Via Vittorio Emmanuel – the oldest street in Palermo, where every vendor vies for attention – its modest storefront does not catch the eye at first glance.