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Waterfront Palermo: The Old Town and the Sea

On this evening tour of Palermo’s old port area, we’ll explore the Sicilian city’s historic and enduring connection to the sea, as well as taste the food and meet the people that tell this district’s fascinating story.

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Savoring Palermo: In The Markets and Beyond

Join our food tour in Naples to taste the city’s best bites, from the local pastry, sfogliatella, to iconic street foods, in the old market streets.

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The Creole Connection: Gumbo and Beyond in New Orleans

From downtown Athens, one’s eyes rest on the timeless vision of the Acropolis up on the hill, looming grandly above this ancient Greek city. But in the bustling market streets below, another classic, though less well-known, Athens exists. Here, people line up for a proper souvlaki done in the style of N

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Los Angeles: Exploring America’s Culinary Frontier

From downtown Athens, one’s eyes rest on the timeless vision of the Acropolis up on the hill, looming grandly above this ancient Greek city. But in the bustling market streets below, another classic, though less well-known, Athens exists. Here, people line up for a proper souvlaki done in the style of N