Food Trucks, Part 1: The Dog Nights of Athens

Published on August 03, 2012

Housed in a bright pink neoclassical-style building on bustling Praxitelous Street (a road full of shops selling electrical equipment, wholesale beads and jewelry supplies), Doris has been around since 1900. It’s a traditional Athenian eatery known as a mageireio, which roughly means “cooking house” or “eating place.”

Athens

Peinirli: It Came from the Black Sea

Peynir means cheese in Turkish and peinirli (derived from the Turkish word peynirli, meaning “with cheese”) is a delicacy adored by pretty much everyone in Greece that strongly resembles the Turkish pide. It is a boat-shaped bread that is high in yeast and butter, with a buttery, cheesy filling.

Athens

A Yogurt Fix for Greek Economic Woes?

Could the current craze for Greek-style yogurt help lift Greece out of its economic recession? In our overview of the current food scene in Athens, we’ve noted the frozen yogurt shops springing up in the Greek capital.