L.A. Taco on Tour: CDMX

The taco, at its most simple or its most complex, may be the world’s most beloved food vessel, and for good reason – it makes just about any good food better. Stuffed peppers, stewed nopales, pork rinds, table salt, whatever, put it in a freshly-made corn tortilla and you are moving in the right direction. This is the philosophy in the taco kingdom of Mexico City and on this 5-day, 4-night trip, available only to the L.A. Taco and Culinary Backstreets audiences. Our agenda is not only to live like a taco-obsessed Chilango, but to better understand the history, ingredients, and heroes of the trompo who keep these traditions alive. You’ll be in the company of some of Mexico City’s most informed and fanatical taco specialists – who will give access to locals’ celebrated and lesser-known spots.