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CB’s Online Cooking Class from Athens, Greece

CB Cooks (Online): Athens

2-10 screens

In the comfort of your own kitchen

~2.5 hours

2pm EST
Mondays & Fridays

Quick Bite: This online cooking class from Athens – a journey in its own right – is an exploration of some of our most beloved neighborhood kitchens, with a menu inspired by their best recipes.

We like to think of the kitchen as a kind of teleportation device, one that can magically transport you to a dramatically different location through the act of cooking. Mix together the right ingredients and, poof, you might suddenly find yourself in Athens. That’s the idea behind our online cooking classes – these aren’t simply lessons, they are journeys in their own right.

Going deeper, these lessons – led by members of the Culinary Backstreets team, all with professional cooking experience and deep relationships with the chefs and cooks whose dishes we feature – are also an exploration of some of our most beloved neighborhood kitchens, with menus inspired by their best recipes. We’ve spent years in the backstreets, as part of our tours and on our own, researching and digging into the very best dishes of our cities’ kitchens and getting to know the people who uphold their culinary traditions. Along the way, we’ve managed to collect some of the secrets of their iconic dishes, which we are very happy to share through our virtual lessons.

For our online cooking class from Athens, we’ve taken inspiration from one of our favorite local tavernas, Nikitas, a family-run spot in the Psyrri neighborhood that has a singular devotion to cooking up homey Greek classics. In this two-hour small-group experience, you’ll be led from start to finish through the steps of preparing three classic taverna dishes: gemista, soulful and satisfying stuffed vegetables; tzatziki, the tangy cucumber and yogurt dip that’s a staple of any taverna menu; and semolina helva, a comforting sweet – somewhere between a pudding and a cake – that’s a traditional after-dinner complimentary dessert at many Athens tavernas.

When your lesson is done, you’ll have your own small taverna meal ready to eat – and prepare again. Sit back, raise a glass of retsina (find some ahead of your class to complete the experience) and imagine yourself back in Athens. It won’t be hard to do.

Please make sure that the email address on your booking is typed correctly as the confirmation email with the online meeting, ingredient and equipment information will be sent there.

Ingredient list (exact measurements will be sent with your confirmation email):

Produce/Dairy

  • Tomato
  • Green and red bell peppers
  • Potato
  • Onion
  • Garlic
  • Carrot
  • Zucchini
  • English cucumber
  • Greek yogurt (ideally not 0% fat)
  • Fresh parsley
  • Fresh mint
  • Dill
  • Freshly squeezed orange juice
  • Lemon

Dry goods

  • Olive oil
  • Red wine vinegar
  • White short-grain rice (Carolina or Arborio rice recommended, although any short- grain variety will work)
  • Fine & coarse semolina
  • Blanched almonds, toasted and roughly chopped
  • Dried oregano
  • Orange blossom water (optional)
  • Breadcrumbs
  • Salt and pepper
  • Cinnamon stick
  • Powdered cinnamon to serve

Please note that the recipe document in your confirmation email will outline what to prepare ahead of class for each recipe.

Fee includes everything consumed on the walk. Some special features:

In the comfort of your own kitchen. Hands – on activity.
Ingredient and prep list sent in advance. Creates a full meal for your family or guests.
Children Welcome. Pescatarian friendly

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MULTIMEDIA

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FAQ

What is included in the fee?  A full ingredient and prep list will be sent ahead of time.  The fee is for a hands-on cooking instruction per screen, not per person.

How does the payment process work?  Once you have selected an available cooking class and date, you will be able to pay the fee by credit card.  Our credit card processor, Stripe, is certified to PCI Service Provider Level 1, the most stringent level of certification. None of your sensitive data ever hits Culinary Backstreets servers. It is all captured, processed, and housed on Stripes servers.  If you are registering for an activity that requires approval, your reservation request will need to be approved by an administrator before it is finalized. Once it is approved, you will receive an email directing you to pay your deposit and complete your booking.

What is your cancellation policy?  100% will be refunded if given one week notice prior to the class and 50% will be refunded if given 72 hours notice or more.

Are your classes public or private? How many people are on them?  Our classes are offered for  2-10 screens. The fee is per screen, not per person. If you would like to do a private activity for yourself or a zoom party, we may be able to arrange one. Please contact us at walks@culinarybackstreets.com for more information.

Is this activity suitable for people with food allergies?  This can vary based on a number of factors, including the food item in question. Please email us at walks@culinarybackstreets.com to discuss your situation before booking.

Are your classes suitable for pescatarians?  This cooking class activity is very suitable for pescatarians.

Is the cooking class suitable for children?  We have had children of all ages on our in-person cooking classes and they seem to enjoy it immensely.

US $35/adult

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