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Food Tours!

It’s traditional this time of year to take stock of the last 12 months and to make best-of lists, and as our faithful readers know, we are all about the traditional here at Culinary Backstreets. So below is our countdown of the year’s most-read stories. We’d also love to hear your personal favorites, so please feel free to leave a note in the comments with your top pick.

Photo courtesy of Giritli
10. Sultanahmet Dining Secrets

Churros, photo by Johanna Bailey

9. Barcelona’s Top Street Foods

Deep-fried new potatoes vendor, Fangbang Lu, photo by UnTour Shanghai

Quimet & Quimet, photo by Paula Mourenza
Beyoğlu Çikolatacısı, photo by Ansel Mullins
Pamuk Usta, photo by Ansel Mullins
Kostas in Agias Irinis, photo by Manteau Stam
A tlacoyo sold at Sullivan market, photo by Ben Herrera
Borsam Taşfırın, photo by Robert H. Gertner
Shengjian mantou at Da Hu Chun, photo by UnTour Shanghai

Related stories

November 19, 2012

Putting the CB Back into CBS!

The CB Network | By Culinary Backstreets
By Culinary Backstreets
The CB NetworkCulinary Backstreets' co-founders Ansel Mullins and Yigal Schleifer recently spent a few days introducing a crew from the CBS Sunday Morning show to Istanbul's gastronomic underbelly, at one point journeying in a rickety wooden boat on the Golden Horn in order to get to the next meal. Tagging along on one of CB's culinary walks,…
December 20, 2012

Seeking Your Best Bites of 2012

The CB Network | By Culinary Backstreets
By Culinary Backstreets
The CB NetworkContinuing a tradition we began at, as we approach the end of the year, we’ll be publishing “Best Bites of 2012,” a roundup of our top culinary experiences over the last year in each of the cities Culinary Backstreets covers. Submitted by our correspondents in Istanbul, Athens, Barcelona, Mexico City and Shanghai, these “Best…
July 25, 2013

Culinary Backstreets’ First “Birthday”!

The CB Network | By Culinary Backstreets
By Culinary Backstreets
The CB NetworkWe’re very happy to announce that Culinary Backstreets turns one today! It’s been a wonderful first year and we’re thrilled to see how far we’ve come in this time. When we launched CB last year as the global expansion of IstanbulEats, we set ourselves the goal of covering authentic local eats around the world. As…
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