July 17, 2025
Moroccan Bites by Siham: Tiny Kitchen, Big Flavor
Athens |Athens -- Moroccan cuisine, at least items like couscous and harissa, can today be found in nearly any supermarket. But New York, with all its culinary diversity, has never had a real Moroccan restaurant scene. Read more
Athens -- Moroccan cuisine, at least items like couscous and harissa, can today be found in nearly any supermarket. But New York, with all its culinary diversity, has never had a real Moroccan restaurant scene.
The recently launched Moroccan Bites by Siham goes a long way toward filling that void. “[When I moved to New York] I would have loved to have a restaurant that I could be proud of and tell people about, but sadly, there was not,” says Rabat-born Redouan Lazrek, the restaurant’s co-owner and husband of Siham Bourhane, the chef.Read more
The recently launched Moroccan Bites by Siham goes a long way toward filling that void. “[When I moved to New York] I would have loved to have a restaurant that I could be proud of and tell people about, but sadly, there was not,” says Rabat-born Redouan Lazrek, the restaurant’s co-owner and husband of Siham Bourhane, the chef.Read more
