January 22, 2025
Introducing Seoul: Through the Eyes of Our Team
Seoul |Seoul -- 
Culinary Backstreets co-founder Ansel Mullins visited Seoul this past summer as part of a research trip for our newest food tours. What he encountered was a literal feast for the senses, from the tang of pickled banchan to the smoky barbecue grills to the crunch of raw crab, Here, Ansel shares some of his favorite food memories and a bit of what we can expect from our new coverage in Seoul. Read more
Culinary Backstreets co-founder Ansel Mullins visited Seoul this past summer as part of a research trip for our newest food tours. What he encountered was a literal feast for the senses, from the tang of pickled banchan to the smoky barbecue grills to the crunch of raw crab, Here, Ansel shares some of his favorite food memories and a bit of what we can expect from our new coverage in Seoul. Read moreSeoul -- Culinary Backstreets co-founder Ansel Mullins visited Seoul this past summer as part of a research trip for our newest food tours. What he encountered was a literal feast for the senses, from the tang of pickled banchan to the smoky barbecue grills to the crunch of raw crab, Here, Ansel shares some of his favorite food memories and a bit of what we can expect from our new coverage in Seoul.
What makes Seoul an exciting and compelling destination for Culinary Backstreets?
The sheer variety of dining opportunities in Seoul make it a paradise for curious eaters. Consider Michelin-starred speakeasy-type ten-seaters to rowdy tent bars serving fried eels, market stalls serving world-famous savory pancakes to the latest fad in donuts, throw in barbecue, dumpling joints, an abundance of fresh oysters, and knock-your-socks-off fried chicken and you’re barely scratching the surface of this venerable chow town.
Read more
What makes Seoul an exciting and compelling destination for Culinary Backstreets?
The sheer variety of dining opportunities in Seoul make it a paradise for curious eaters. Consider Michelin-starred speakeasy-type ten-seaters to rowdy tent bars serving fried eels, market stalls serving world-famous savory pancakes to the latest fad in donuts, throw in barbecue, dumpling joints, an abundance of fresh oysters, and knock-your-socks-off fried chicken and you’re barely scratching the surface of this venerable chow town.
Read more
