November 29, 2024

Casamento’s: Oyster Oasis

New Orleans |
By Lev Thibodeaux
New Orleans -- Casamento’s does not accept reservations, credit cards, or checks. Read more
New Orleans -- Casamento’s does not accept reservations, credit cards, or checks. Simply walk under the restaurant’s green neon sign and through the white door and you instantly know you’ve entered a special place, somewhere between Italy and Louisiana; the interior a cross between a shotgun house and the bottom of a public pool. The narrow series of rooms, lined from floor to ceiling in imported tiles, leads in a straight line from the front door to the bathroom in the back of the kitchen. The seafood joint makes for a physical, communal experience, an offer of what was and what remains in New Orleans. Don’t worry, you are in good hands. Read more
November 28, 2024

Vitto Pitagorico: Neapolitan Plant Power

Naples |
By Luciana Squadrilli
Naples Long before Neapolitans fell in love with dried pasta – a luxury food mainly reserved for the nobles until the late 1800s and only later a popular, filling meal – and earning their reputation as mangiamaccheroni (pasta eaters), they were called mangiafoglie – literally, “leaf eaters.” Read more
November 27, 2024

Comme à la Maison: Takeout, French Style

Marseille |
By 
Marseille Prior to the popularity of French bouillon restaurants  in Paris in the mid 1800s, (restaurants that served a simple piece of meat in a soup stock for a good price) there was the French traiteur. A precursor to the restaurant as we know it, a traiteur (the word can roughly be translated as “caterer”) offers prepared meals to go. Read more
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