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July 15, 2024

Piccolo Napoli: Straightforward Sicilian

Palermo |
By Joshua Levkowitz
Palermo -- In Italy, family is everything. And in Palermo, every family has a fisherman. These concepts are present on Trattoria Piccolo Napoli’s red, blue and white sign, which sports a caricature of a perplexed sea bass and a promise of home cooking. Read more
Palermo -- In Italy, family is everything. And in Palermo, every family has a fisherman. These concepts are present on Trattoria Piccolo Napoli’s red, blue and white sign, which sports a caricature of a perplexed sea bass and a promise of home cooking. Open the wooden doors to find a three-generation seafood restaurant a stone’s throw from the city’s old harbor with a fantastic fresh fish display, with part of a swordfish sitting high on the icy altar, below a bowl of lemons. Read more
July 12, 2024

Eighth Street Soondae: L.A.’s Korean Sausage Specialists

Los Angeles |
By Ulysses Salcido
Los Angeles As one of the unsung heroes of traditional foods in Los Angeles, soondae (also known as Korean blood sausage) is having a resurgence in popularity, thanks to culinary pilgrims who make it their mission to visit Los Angeles, a city known for some of the trendiest and best-tasting Korean restaurants outside of South Korea.  Read more
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