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November 7, 2024

Small Mart: Pakora and Po’Boys

New Orleans |
By Matt Haines
New Orleans -- Looking at the menu at Small Mart Cafe, it can be hard to make sense of the variety. First there are the bagels, led by the “New Yorker,” filled with smoked salmon, tomato, onion, capers, and cream cheese.Read more
New Orleans -- Looking at the menu at Small Mart Cafe, it can be hard to make sense of the variety. First there are the bagels, led by the “New Yorker,” filled with smoked salmon, tomato, onion, capers, and cream cheese. Soon, you’ll come to the curry and chaat bowls, leaning into the flavors of India and Pakistan and including sides like samosas and crispy pakoras.

Near the bottom of the menu, you’ll find po’boys – this is New Orleans, after all. The local sandwiches traditionally are filled with proteins like fried shrimp, oysters, or roast beef. At Small Mart, however, tradition isn’t much of a constraint.Read more
November 5, 2024

Trattoria U Zu Caliddu: Made in the Mountains

Palermo |
By Francesco Cipriano
Palermo We’re surrounded by nothing but fresh air and trees as we head into the mountains overlooking Palermo. After a short and scenic drive up the mountain road, around the bend, we spot our destination – Trattoria U Zu Caliddu, a local institution with over eighty years of history. Read more
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