November 1, 2024
Time for Tamales: A Day of the Dead Tradition
Mexico City |Mexico City -- Día de Muertos brings many delights to the senses: the bright orange hues of marigolds filling the streets; the unmistakable scent of freshly baked pan de muerto as we step into a bakery. Read more
Mexico City -- Día de Muertos brings many delights to the senses: the bright orange hues of marigolds filling the streets; the unmistakable scent of freshly baked pan de muerto as we step into a bakery. But the Day of the Dead also brings the comforting softness and many iterations of tamales – a treat that many of us quickly associate with Día de la Candelaria in February, but which are also a tradition of this beloved fall holiday. Read more