December 6, 2024

Recipe: Megrelian Kharcho, A Hearty Beef-and-Walnut Stew

Tbilisi |
By Pearly Jacob
Tbilisi -- Anyone who takes more than a fleeting interest in Georgia’s traditional cuisine beyond the inescapable khachapuri and khinkali will probably agree that walnuts are the real gastronomic workhorse of Georgian cuisine. Read more
Tbilisi -- Anyone who takes more than a fleeting interest in Georgia’s traditional cuisine beyond the inescapable khachapuri and khinkali will probably agree that walnuts are the real gastronomic workhorse of Georgian cuisine. This versatile ingredient is deftly woven into a range of delightful dishes from soups and salads to rich, creamy stews, of which the Megrelian kharcho is one of our favorites.

A slow-cooked dish of beef or veal simmered in creamy walnut sauce tempered with fried onions, garlic, and a generous amount of spices including coriander, a local variety of blue fenugreek (Trigonella caerulea) and marigold flowers (often called “the poor man’s saffron”), Megrelian kharcho is a heavy, hearty dish. It’s usually served with corn grits, locally called ghomi, or the cheese-saturated version called elargi – a combination that often calls for loosening the belt after indulging. Read more
December 4, 2024

Mercado Mania: The Best Markets in Mexico City

Mexico City |
By Culinary Backstreets
Mexico City Each Mexico City market is a universe unto itself – a bustling hub of neighborhood activity and a feast for the senses that borders on the overwhelming. From food stalls serving up just about any dish from around the Republic to entire city blocks of plants and cut flowers to fresh produce and meat, the many local markets are a can’t-miss stop on every visit to the Mexican capital. Read more
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