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Latest naples Stories

Beyond Pizza: Neighborhood by Neighborhood, Bite by Bite

The Perfect Spring Day: Naples

Naples |
By Luciana Squadrilli
Naples -- Spring in Naples is the sweetest season. As in many Italian and Mediterranean cities, the sunlight is gentle and temperatures are mild, which makes walking the ups and downs of the hilly city more enjoyable. Read more
Naples -- Spring in Naples is the sweetest season. As in many Italian and Mediterranean cities, the sunlight is gentle and temperatures are mild, which makes walking the ups and downs of the hilly city more enjoyable. And, should the blue of the sky be shaded by the clouds, the white-and-blue celebratory flags which anticipate the long-awaited local soccer team’s victory at the national soccer championship – defeating the Neapolitans’ famous superstition – restore the appropriate shade at every corner of the city.

If it’s still too early – for most of people, at least – to take a swim in the gulf or cruise it on a kayak, this is the perfect time to explore Naples on foot, discovering its unexpected green soul. Read more
April 1, 2024

Pastiera: The Neapolitan Easter Legend

Naples |
By 
Naples Like the Proustian madeleine, sweets can stir up all kinds of feelings in the minds of those who eat them. In Naples, struffoli (small, round doughnuts glazed with honey) and cassata (sponge cake with ricotta and candied fruit) speak of Christmas, while chiacchiere (sugar-dusted fritters) and sanguinaccio (literally “blood pudding,” but actually made of chocolate) bring to mind Carnevale. Read more
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