Chez Romain et Marion: Afghan Family Table
Marseille |Marseille -- At the end of a long wooden table, a foursome passes colorful plates of food: mouthwatering meat dumplings in tomato sauce, sauteed zucchini topped with minty yogurt, and rice flecked with cumin. Read more
Marseille -- At the end of a long wooden table, a foursome passes colorful plates of food: mouthwatering meat dumplings in tomato sauce, sauteed zucchini topped with minty yogurt, and rice flecked with cumin. Sitting across from a refrigerator, below a row of fake potted plants, and beside shelves stacked with mismatched plates, they could be dining at someone’s house. Which is, in fact, Chez Romain et Marion’s raison d’être.
“We want people to feel honored that they’re dining at an Afghan family’s home,” shares Romain. His mother, Myriam Rahman Ebadi, simmers homey dishes like dâl, turmeric red lentils, and achak, leek ravioli, in the restaurant’s tiny kitchen. Read more
“We want people to feel honored that they’re dining at an Afghan family’s home,” shares Romain. His mother, Myriam Rahman Ebadi, simmers homey dishes like dâl, turmeric red lentils, and achak, leek ravioli, in the restaurant’s tiny kitchen. Read more
