Oficina dos Rissóis: Pastry Makeover
Porto |Porto -- More than a food staple, the rissol is also a symbol of the popular culture in Portugal, where locals eat it standing at counters, always paired with a cup of coffee – or a glass of tap beer from eleven o'clock onwards. Read more
Porto -- Rissóis (plural) are half-moon-shaped savory pastries of peasant origins, and from grandmothers' houses to bakeries to the classic tascas, they are as ubiquitous in Portugal as cod fritters. However, the rissol is less popular than its contender, even though it is the perfect appetizer for any occasion, with a variety of different fillings which range from minced beef to shrimp. Read more
