Pizzeria Trattoria Prigiobbo: Brothers in Dough
Naples |Naples -- Naples is a city of history, art, culture and gastronomy. But the most beautiful surprises of this city are the people – women and men who have dedicated lifetimes to their work, making it a real passion. Read more
Naples -- Naples is a city of history, art, culture and gastronomy. But the most beautiful surprises of this city are the people – women and men who have dedicated lifetimes to their work, making it a real passion.
In the heart of the Quartieri Spagnoli (Spanish quarter) are two such men, the brothers Prigiobbo. Ciro (79) and Gennaro (76) have been chefs at the Pizzeria Trattoria Prigiobbo for truly a lifetime. We could say that they were born and raised here. Their grandfather Vincenzo opened the shop in 1917, it was taken over by their father Antonio in the 40s, and now, since the 60s, Gennaro and Ciro have been firing up the pizza oven. Read more
In the heart of the Quartieri Spagnoli (Spanish quarter) are two such men, the brothers Prigiobbo. Ciro (79) and Gennaro (76) have been chefs at the Pizzeria Trattoria Prigiobbo for truly a lifetime. We could say that they were born and raised here. Their grandfather Vincenzo opened the shop in 1917, it was taken over by their father Antonio in the 40s, and now, since the 60s, Gennaro and Ciro have been firing up the pizza oven. Read more
