Ayara Thai: Noodles, With a Kick
Los Angeles |Los Angeles -- Every few months, a small part of quiet West 87th Street near the Los Angeles International Airport turns into a scene of nighttime street food. On these evenings, Ayara Thai – a family-owned restaurant that has been around for 19 years – sets up a makeshift kitchen on the street and puts tables out on their sidewalk and the street patio that was originally installed during the pandemic shutdown. Read more
Los Angeles -- Every few months, a small part of quiet West 87th Street near the Los Angeles International Airport turns into a scene of nighttime street food. On these evenings, Ayara Thai – a family-owned restaurant that has been around for 19 years – sets up a makeshift kitchen on the street and puts tables out on their sidewalk and the street patio that was originally installed during the pandemic shutdown. Thai hotpot, barbecue and street food popups are among the special events Ayara Thai holds throughout the year, but there is one that is the most unique and perhaps the most popular: the kancha boat noodle.
Thai boat noodle is a noodle soup with a rich broth made from pork or beef, dark soy sauce, herbs, and typically thickened with cow or pig’s blood. Read more
Thai boat noodle is a noodle soup with a rich broth made from pork or beef, dark soy sauce, herbs, and typically thickened with cow or pig’s blood. Read more
