Sign up with email

or

Already a member? Log in.

Trouble logging in?

Not a member? Sign up!

projects-category/queens-project-category

Queens these days is New York’s street cart central. According to the Street Vendor Project, which advocates for vendor rights in the five boroughs, the largest concentration of street vendors with licenses lives in that borough. This concentration of streetside sellers is easy enough to see on six-mile-long Roosevelt Avenue, which runs through six of Queens’ most ethnically diverse neighborhoods with a dizzying assortment of vendors catering to almost every taste and nationality, depending on the time of day.

It’s not always easy work. At a recent monthly meeting of street vendors in Corona, Queens, the air was thick with grievances about the conditions they have to work under. Jorge and Narcissa, a couple who sells Ecuadorian food, told of repeatedly being ticketed or forced to move their cart because of complaints from a local businessman who doesn’t want them selling from in front of his store. The duo has explained to the storeowner about their right to vend, but “the owner calls the police, and the police come, and always make us move our cart.”

“How do we make a living with these constant troubles?” they asked.

Two street vendors take a lunch break, August 1946, photo courtesy of the U.S. National Archives and Records AdministrationThis profusion of street vendors – and the troubles they face – are nothing new; they’ve only migrated to another borough. In Manhattan and Brooklyn it was the same a hundred years ago. Immigrants plied carts and peddled merchandise up and down the Lower East Side’s crowded cobbled streets. Then and now street vendors were migrants, peddlers, hucksters and entrepreneurs, all rolled into one.

In 1906, several peddlers’ associations existed in New York City: The United Citizens’ Peddlers’ Association of Greater New York had six branches, four for Jews, one for Italians and one for Greeks. In addition, there was the Push-cart Vendors’ Association of Harlem and the Brooklyn Peddlers’ Association.

Roast corn man at Orchard and Hester streets, 1938, photo courtesy of The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library Digital CollectionsAccording to the 1906 Report of the Mayor’s Push-cart Commission that focused on tenement areas of the Lower East Side and Brooklyn, 97 percent of the Lower East Side vendors were foreign born and mainly Jewish, Italian, and Greek; the origins of the rest were Austrian, Bulgarian, English, German, Hungarian, Irish, Spanish, Swedish, Turkish and American. Disparaged in the Report for being a threat to brick-and-mortar establishments and a menace to the order and cleanliness of the streets, Lower East Side and Brooklyn vendors persevered and later moved up the economic ladder to run lasting brick and mortar businesses.

For poor and migrant vendors today, nothing much has changed. They confront the same attitudes expressed in the 1906 Report and struggle to change minds and government policies. Watch this short video “Peddlers, Police, and Power: 1906 versus 2016” that pulls from the 1906 Report and archival photos.

  • La Wei XianJune 26, 2020 La Wei Xian (0)
    We’ve been fans of the authentically spicy flavors of La Wei Xian since 2014, when we […] Posted in Shanghai
  • A Picturesque Supra in GeorgiaMarch 31, 2019 A Picturesque Supra in Georgia (0)
    On our mouthwatering multi-day Georgia trip, organized in collaboration with Atlas […] Posted in Tbilisi
  • April 27, 2015 Biyou’Z (1)
    Melanito Biyouha's restaurant in São Paulo’s gritty Centro is a social sort of place. […] Posted in São Paulo

Published on August 05, 2016

Related stories

June 26, 2020

La Wei Xian: Sichuan Speakeasy

Shanghai | By Jamie Barys
ShanghaiWe’ve been fans of the authentically spicy flavors of La Wei Xian since 2014, when we added the ramshackle restaurant to our Night Eats tour route in the Laoximen neighborhood. The stop was a favorite of our guests for years, but in August 2017, Mr. Liu fell victim to the redevelopment of the Old Town…
March 31, 2019

A Picturesque Supra in Georgia

Tbilisi | By Justyna Mielnikiewicz
TbilisiOn our mouthwatering multi-day Georgia trip, organized in collaboration with Atlas Obscura, we explore the birthplace of wine. The trip includes a stop in the hills around Ateni for a feast and natural wine tasting at Andro Barnovi winery – Andro, our host, walks us through the winemaking process and also prepares a luscious country supper.
April 27, 2015

Biyou’Z: African Roots

São Paulo | By Brooke Swartz
São PauloMelanito Biyouha's restaurant in São Paulo’s gritty Centro is a social sort of place. The salmon-pink dining room opens to the street, inviting passers-by to stop, bate-papo, talk football and grab a cold drink from the fridge. Others sit at tables and fill out immigration forms or apply for jobs. Everyone stays for the food,…
Select your currency
EUR Euro