Mexico City: An Eater’s Guide to the City

$15.00

Part of Culinary Backstreets® “An Eater’s Guide to the City” series, this newly published book was created with both travelers and locals in mind. Chosen by our local Mexico City correspondents, the more than 70 spots featured in the book represent the best of the city’s local and neighborhood food scene, from old-school taco stand to out-of-the-way cantinas and specialty shops where you can load up on chiles and chocolate. Comprehensive yet still pocketable, think of this little book as your trusted and knowledgeable local companion in Mexico City.