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Tokyo may be a megacity of more than 20 million people, but there are neighborhoods where the rhythm of daily life is more accessible, especially when it comes to eating. From old specialty shops to modern department store food courts, in these places the traditions and the communities they nurture are still identifiable. That’s especially the case in Kichijoji, the quintessential Tokyo neighborhood that’s the setting for our food walk and whose everyday food-focused rituals are the inspiration for this Backstreet Box.