CB Cooks (Online): Athens
Quick Bite: These lessons – journeys in their own right – are an exploration of some of our most beloved neighborhood kitchens, with menus inspired by their best recipes.
COVID-19: Visiting the Backstreets, Safely and Sustainably
Quick Bite: These lessons – journeys in their own right – are an exploration of some of our most beloved neighborhood kitchens, with menus inspired by their best recipes.
Quick bite: Spend the day eating your way through Sants, a lesser-explored neighborhood with a booming local food scene and a fascinating history. We’ll dig into markets and old vermuterias, pastry shops and down home restaurants, but we’ll also find the pulse of Sants in some contemporary culinary projects.
Quick bite: In Lao Beijing (“Old Beijing”), it’s best to get off the busy thoroughfares and into the hutong (alleyways) to explore the best food in town.
Ankara may be Turkey’s political center and Istanbul its cultural and economic one, but ask Turks what their country’s culinary capital is and the answer will invariably be the same: Gaziantep.
An ancient city not far from Turkey’s southern border, a meeting point between the Arab Middle East and Turkish Anatolia, Gaziantep over the centuries has developed a culinary culture that is deeply rooted in the rhythm of the agricultural lands surrounding it and that is maintained with great pride and honor by the city’s cooks and food makers. Gaziantep is also the source for many of Turkish cuisine’s iconic dishes – the city’s famous baklava is without compare and its kebabs are truly works of art, the standard by which all others are measured.
Quick Bite: These lessons – journeys in their own right – are an exploration of some of our most beloved neighborhood kitchens, with menus inspired by their best recipes. In this two-hour small-group experience, you’ll be led from start to finish through the steps of preparing three classic mezes.
Quick bite: On this food tour we’ll explore the tangled roots of Izmir’s cuisine and culture, enjoying the friendly laid back environment of the markets near the agora and sampling a variety of dishes unique to this city.
Quick Bite: These cooking lessons – journeys in their own right – are an exploration of some of our most beloved neighborhood kitchens, with menus inspired by their best recipes.
Quick Bite: From Tunisian brik to Provençal pastis, discover the diverse flavors, people and places that make this vibrant port city so irresistible on this epic food tour.
Quick Bite: On this food tour we’ll seek out the hidden gems of Mexico City’s famous historic district, uncovering them layer by delicious layer.
Quick bite: From the signature local pastry, sfogliatella, to iconic street foods, this is a full-day feast of Naples’ best bites in the picturesque old market streets of the city, among the locals.
Quick bite: On this walk through Oaxaca’s historic center, we’ll get an edible crash course on the ingredients and techniques that are a bedrock of traditional Oaxacan cooking and on how they are being safeguarded.
Quick Bite: These cooking lessons – journeys in their own right – are an exploration of some of our most beloved neighborhood kitchens, with menus inspired by their best recipes.
Quick Bite: Join this food tour to spend a day getting to know Porto’s lesser-known food traditions, local institutions and its heroes in the kitchen.
Quick Bite: On this half-day introduction to Corona’s culinary essentials, we hit the streets on a Saturday, when the griddles and grills in this already lively neighborhood are working overtime and the street vendors come out in full force.
Quick bite: As the the sun sets, on this food tour we’ll explore the best local and regional cuisines Shanghai has to offer, in one of the few authentic working-class neighborhoods in the city to escape the wrecking ball.
Quick bite: Join our small group Wine Club meetings to get to know independent winemakers, taste their wine and eat delicious snacks in a comfortable and safe social atmosphere.
Quick bite: Our Tokyo walk will take us on a journey that serves as an edible survey of the city’s culinary past, present and future.