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TRIPS

Take a Deep Dive with us.

Join our Culinary Trips!

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Immersive Multi-Day Journeys In and Around the World’s Culinary Capitals

LISBON
Tracing the Roots of an Imperial Cuisine
Lisbon is one of the world’s greatest food cities, and on this multi-day culinary trip you’ll experience the very best of it. Visit markets and farms, meet fishermen and bakers, learn to make Portuguese specialties, enjoy exclusive performances and eat and drink glorious delicacies, all while getting the chance to explore one of Europe’s most beautiful cities.
$ 4,250 USD
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Naples
Miraculous Naples: Pizza, Passion and Superstition
Nestled between Europe’s most volatile volcano, Mount Vesuvius, and the sparkling blue waters of the Mediterranean, Naples is a city of vivid beauty and intense street life with a richly layered history topped off by its world famous cuisine. Home of the pizza, the world’s oldest opera house, a street plan that dates back to the ancient Greeks and unique homegrown superstitious rituals, experiencing the city stimulates all six senses at once.
$ 3,780 USD
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Galicia
Barnacles, Bluffs and Brine: A Galician Seafood Pilgrimage
On this week-long seafood pilgrimage, we’ll delve deep into the world of barnacle hunters, oyster fisherman, lobster trap builders, razor clam-diggers, and net menders, along with the local chefs who are harnessing the incredible offerings of their coast, transforming Galician cuisine into something new and exciting. Though our focus will be seafood and the traditional artisans along this coast, we’ll be exploring all facets of Galician identity—history, folklore, architecture, music, language, and religion—and gaining a deeper understanding of its unbreakable bond with the sea.
$ 4,000 USD
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Istanbul
Exploring the Tastes of Two Continents
For millennia, Istanbul has been the connection point for a vast web of places with distinct cultural identities, landscapes, and, of course, cuisines. These disparate influences form the great mosaic that is modern-day Istanbul cuisine, which is so much more than simply “Turkish food.”
$ 3,680 USD
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Tbilisi
Harvest Time in the Cradle of Wine
On this mouthwatering week-long culinary trip, we’ll explore the birthplace of wine: Georgia. Expect a one-of-a-kind, multi-day trip filled with wine tastings, cooking workshops, harvest activities, and more.
$ 2,975 USD
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Mexico City
Day of the Dead: A Mexico City Culinary Adventure
Mexico City has a complex and fascinating cultural identity, a place where pre-Hispanic, Colonial, and contemporary influences collide in a riot of street food, bustling markets, Cathedrals built atop Aztec ruins against the backdrop of a megacity thriving with regional migrants as well as a stylish modern set.
$ 2,880 USD
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Oaxaca
A Journey Into the Heart & Soul of Mexican Cooking
We like to think of Oaxaca as the heartland of Mexican cooking. All those things that seems so classically and elementally Mexican – corn, chiles, moles, mezcal – can be traced back to the fertile area that surrounds this historic city.
$ 2,775 USD
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ATHENS & TINOS
From Athens to Tinos Island: A Greek Culinary Odyssey
The thriving urban foodways of cosmopolitan Athens and the deeply traditional culinary life on the island of Tinos provide for a striking and delicious contrast, one that’s even better experienced during certain seasonal moments, when everything is amplified in celebration of the Eastern Mediterranean’s culinary bounty.
$ 3,350 USD
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Mexico City
Layer by Layer: A Mexico City Culinary Adventure
Immerse yourself on this multi-day trip in the complex cultural identity of Mexico City, where pre-Hispanic, colonial, and contemporary influences collide.
$ 2,880 USD
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ITALY
Dan Pashman’s Pasta Pilgrimage, Rome to Puglia
On this 6-day Pasta Pilgrimage in Rome and Puglia, you’ll retrace the steps Dan Pashman took while researching his new cookbook, eating at many of the same places where he ate and with many of the same people – including Dan himself!
$ 4,950 USD
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ISTANBUL
Milk Street on the Road: Istanbul
By the grace of geography, Istanbul sits astride one of the planet’s most monumental crossroads, bridging Europe and Asia and connecting diverse cultures — and their cuisines — since before the time of the Byzantines.
$ 5,250 USD
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VENICE
Milk Street on the Road: The Islands of Venice
Beyond the bustle of touristy central Venice is a series of small islands dotting the Venetian lagoon. This is where Venice’s wine is made, vegetables are grown, fish is caught and bread is baked.
$ 6,000 USD
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OAXACA
Milk Street on the Road: Oaxaca
Rich mole, fresh fruit paletas, warm corn tortillas: these are the flavors of Oaxaca. In this weeklong trip available only to the Milk Street and Culinary Backstreets audiences, you’ll get a perspective on Oaxaca that casual tourists never get to see.
$ 4,000 USD
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MEXICO CITY
Milk Street on the Road: Mexico City
Follow in Christopher Kimball’s footsteps during a weeklong immersion into the culinary traditions of Mexico City. This trip brings together the best of Milk Street’s and Culinary Backstreets’ networks and offers guests a one-of-a-kind introduction to a vibrant metropolis where pre- and post-colonial foods and culture collide and combine.
$ 4,000 USD
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NAPLES
Milk Street on the Road: Naples and Campania
The freshest buffalo mozzarella. Rare piennolo tomatoes. The world’s best pasta. These are the building blocks of the world-famous cuisine of Campania, the southern Italian region that includes Naples, Pompeii, the Amalfi Coast and Mount Vesuvius.
$ 5,250 USD
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GREECE
Milk Street on the Road: Athens and Peloponnese
Greece off the beaten path is the theme of our trip to the Peloponnese. An experience created by Milk Street and Culinary Backstreets, this week will focus on the hyperlocal cuisine of Mani in the far south of the country.
$ 5,250 USD
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