October 2, 2019
As the Senbei Turns
TokyoMaking senbei (Japanese rice crackers) from scratch is a very labor intensive process, as we learn on our Tokyo walk, but the end result is worth it – when we open a pack of these homemade crackers, we end up eating them all!
June 27, 2019
Delicious yakitori in Tokyo
TokyoWhile the word yakitori translates to “grilled chicken,” it can refer to any kind of grilled, skewered food, all of which are cooked slowly over charcoal. On our Tokyo Time Machine culinary walk, we explore this among many other specialties.
May 11, 2019
Chef Tsuchihira’s pickled sliced pork in miso in Tokyo
TokyoOn our Tokyo Time Machine culinary walk, fourth generation chef Tsuchihira shares his life story as he explains how miso is made.