On our culinary walk in Queens, we spotted some skulls made of sugar and marzipan that will be used as offerings for Day of the Dead (Día de Muertos), which officially starts on October 31.
December 1, 2019 On the Scent of Durian in Queens (0)
We spotted a bin full of durians at a Queens market while on our United Kitchens walk. […] Posted in Queens
October 20, 2019 It’s Pomegranate Season, Even in Queens (0)
We’re more used to seeing big bins of pomegranates in cities like Istanbul and Tbilisi, […] Posted in Queens
September 10, 2019 Market Hopping in Queens (0)
Our Queens culinary walk takes in the area’s markets – some sprawling, many more […] Posted in Queens
Published on October 29, 2017
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December 1, 2019
On the Scent of Durian in Queens
QueensWe spotted a bin full of durians at a Queens market while on our United Kitchens walk. Some may shy away from this intriguing fruit because of the smell, but we love it. In fact, at the end of our walk, we stop by a neighborhood cafe that specializes in desserts made from durian for…
October 20, 2019
It’s Pomegranate Season, Even in Queens
QueensWe’re more used to seeing big bins of pomegranates in cities like Istanbul and Tbilisi, but we also caught sight of them in Queens. Our culinary walk takes in the area’s markets both big and small.
September 10, 2019
Market Hopping in Queens
QueensOur Queens culinary walk takes in the area’s markets – some sprawling, many more pocket-sized like this one, where we spotted some poblano peppers for sale. These markets are as diverse as the borough is, serving immigrant communities both old and new.
