Pizzeria Gino Sorbillo has been serving pizza made with bio flour, which is made from grains that haven’t been exposed to fertilizers or other pesticides, and mother yeast, the proportions of which are top secret, since 1935.
November 24, 2019 Neapolitan Tea (0)
When the colder temperatures arrive, we stop by Lello’s stand for octopus soup, a […] Posted in Naples
September 18, 2019 Traveling Back in Time with Freselle (0)
Entering the family-run freselle (dried bread) bakery on our walk in Naples is like […] Posted in Naples
August 7, 2019 An Explosive Gazosa in Naples (0)
On our Naples walk, we stop at one of the city’s storied “water banks” for a taste of […] Posted in Naples
Published on April 29, 2019
Related stories
November 24, 2019
Neapolitan Tea
NaplesWhen the colder temperatures arrive, we stop by Lello’s stand for octopus soup, a beloved winter street delight for generations. Called the tea of Neapolitans, it’s a hot drink that tastes of the sea, as the water is flavored by the long boiling of the king of cephalopods. Discover Naples’ iconic street foods on our…
September 18, 2019
Traveling Back in Time with Freselle
NaplesEntering the family-run freselle (dried bread) bakery on our walk in Naples is like traveling back in time – they’ve been using the same sourdough starter since the Second World War. It appears not to have changed over the past century (except for the electric pasta maker).
August 7, 2019
An Explosive Gazosa in Naples
NaplesOn our Naples walk, we stop at one of the city’s storied “water banks” for a taste of the Neapolitan gazosa, a relatively simple concoction made of lemon juice, bicarbonate and sulfur water. The digestive power of this drink is extraordinary – it’s perfect if you went overboard with pasta or pizza (or both), or woke…
