Sign up with email

or

Already a member? Log in.

Trouble logging in?

Not a member? Sign up!

On our special five-day culinary adventure in Mexico City, we eat one of our meals on board a traditional flat-bottomed boat along Xochimilco’s Aztec-era canals that have been in use for more than 2,000 years and are now a UNESCO World Heritage site. The meal is prepared by locals using products from the chinampas, the area’s famous “floating gardens.”

Published on November 28, 2018

Related stories

January 1, 2020

Market Tacos in Mexico City

Mexico City | By PJ Rountree
Mexico CityThe market plays an important role in Mexico City’s daily life, not just because of its vendors but also because of its food makers – these market districts are home to a dizzying mix of street food sellers and small specialty restaurants. We sample some of these treats, tacos included, on our Market Watch walk.
November 14, 2019

Ancient Agriculture in Mexico City

Mexico City | By Culinary Backstreets
Mexico CityOn our Xochimilco walk, we learn about the one-of-a-kind agricultural system in this UNESCO heritage site. Called chinampas, the island plots of farmland between the canals were first built by the ancient Toltecs when the area was on the edge of a long-gone lake. Today they are still used to feed nearby Mexico City.
July 30, 2019

Lunch On the Go in Mexico City

Mexico City | By Yigal Schleifer
Mexico CityThe vendor at this hole in the wall in Mexico City is selling tacos de canasta, cheap and filling tacos that are steamed inside a basket (hence the name, ‘canasta’ means ‘basket’), to customers. They make a quick and delicious lunch.
Select your currency
USD United States (US) dollar
EUR Euro