Doling Out Vindalho in Lisbon

A fragrant Goan dish, vindalho is a fusion of the Portuguese vinha d’alhos (meat with wine and garlic) with Indian spices. We got a taste of this dish, with its flavors of cinnamon, cloves and vinegar, at a laid-back neighborhood association, where people of all ages gather to play chess, dance or share a meal.

Published on May 02, 2018

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