February 18, 2016
Damla Dondurma-Boza: Micro Brew
IstanbulWe’re not quite sure what we like about boza, a drink made from slightly fermented millet that is popular in Istanbul during the wintertime. The thick beverage tastes like a combination of applesauce and beer-flavored baby food, though we warmly recall the strength it gave us one blustery December day. On that relentlessly rainy morning…
August 15, 2014
Gastronomy Museum: Edible Exhibits
AthensEditor’s note: We’re sad to report that the Gastronomy Museum has closed. In June of this year, a new museum joined the roster of cultural institutions in Athens and is the first dedicated to Greek gastronomy. There may be others where you’ll see ancient cooking pots and serving vessels or rustic farming implements and kitchen…
November 6, 2019
GatBlau: Vegetable Worship
BarcelonaVegetables often get short shrift at restaurants – greens, legumes and tubers are relegated to the same tired side dishes, or just one component of many in a generic main, subsumed by the dish’s other ingredients. Not so at GatBlau (literally BlueCat in Catalan), located in the Left Eixample. This restaurant is a shrine to vegetables,…