Sign up with email

or

Already a member? Log in.

Trouble logging in?

Not a member? Sign up!

As part of CB’s “Usta All-Stars” card project, our intrepid researcher Ali Akas went around town interviewing street food vendors about their work, the food they serve and some of their trade secrets. Besides the cards, another result of Ali’s work was this map, which plots the relative locations of some of Istanbul’s finest roving vendors.

  • Damla Dondurma-BozaFebruary 18, 2016 Damla Dondurma-Boza (0)
    We’re not quite sure what we like about boza, a drink made from slightly fermented […] Posted in Istanbul
  • Gastronomy MuseumAugust 15, 2014 Gastronomy Museum (0)
    Editor’s note: We’re sad to report that the Gastronomy Museum has closed. In June of […] Posted in Athens
  • GatBlauNovember 6, 2019 GatBlau (0)
    Vegetables often get short shrift at restaurants – greens, legumes and tubers are […] Posted in Barcelona

Published on March 16, 2016

Related stories

February 18, 2016

Damla Dondurma-Boza: Micro Brew

Istanbul | By Paul Benjamin Osterlund
IstanbulWe’re not quite sure what we like about boza, a drink made from slightly fermented millet that is popular in Istanbul during the wintertime. The thick beverage tastes like a combination of applesauce and beer-flavored baby food, though we warmly recall the strength it gave us one blustery December day.  On that relentlessly rainy morning…
August 15, 2014

Gastronomy Museum: Edible Exhibits

Athens | By Diana Farr Louis
AthensEditor’s note: We’re sad to report that the Gastronomy Museum has closed. In June of this year, a new museum joined the roster of cultural institutions in Athens and is the first dedicated to Greek gastronomy. There may be others where you’ll see ancient cooking pots and serving vessels or rustic farming implements and kitchen…
November 6, 2019

GatBlau: Vegetable Worship

Barcelona | By Paula Mourenza
BarcelonaVegetables often get short shrift at restaurants – greens, legumes and tubers are relegated to the same tired side dishes, or just one component of many in a generic main, subsumed by the dish’s other ingredients. Not so at GatBlau (literally BlueCat in Catalan), located in the Left Eixample. This restaurant is a shrine to vegetables,…
Select your currency
EUR Euro