June 22, 2016
Behind Bars: Getting Tight at Tokyo's Tight Bar
TokyoIf it weren’t for the dozens of brightly lit signs and paper lanterns promising libations of every sort, you might mistake the two narrow alleys alongside the train tracks on the northeast side of Shibuya station for a derelict apartment block. In reality Nonbei Yokocho (AKA Drunkard’s Alley) is one of Tokyo’s few remaining yokocho…
October 22, 2020
Tacos de Cazuela del Carmen Alto: The Stew Queens
Oaxaca | By María Ítaka
OaxacaThe name of a food stall followed by “del Carmen Alto” has a particular ring in Oaxaca, calling to mind a whole world of stands, all of which are located in the two blocks facing the church La Iglesia del Carmen Alto, in the heart of the city’s historic center. It’s not entirely clear why…
October 13, 2022
Recipe: Pastéis de Massa Tenra, Portuguese Hand Pies
Lisbon | By Austin Bush
Lisbon“For me, it’s a grandma’s dish,” says Miguel Peres, without hesitation, when asked about his relationship with pastéis de massa tenra, a Lisbon specialty of deep-fried, palm-sized pastries filled with meat. “She would make a lot of them and freeze them, so we would always have them around. When there was a birthday or party,…