Join Culinary Backstreets

Sign up with email

or


Already a member? Log in.

Log in to Culinary Backstreets

Trouble logging in?

Not a member? Sign up!

Join our upcoming

Food Tours!

Douhua, a tofu pudding, is a breakfast staple in Beijing, and among the many morning treats that one may enjoy on our Breakfast in Beijing’s Backstreets walk!

Related stories

May 16, 2017

Mornings in Barcelona

By Laia Escribano
Barcelona -- Mornings in Barcelona start with a strong "tallat" coffee and "pa amb tomàquet" (bread with tomato) along with some "tortilla" slices fresh from the market's bar! A promising start to a rewarding culinary walk!
June 5, 2017

Queens: A Street Food Paradise

By Yigal Schleifer
Queens -- On our culinary walk in the borough, you'll quickly realize that Queens is not just a paradise for different ethnic cuisine but also for street food! Approach with an empty stomach.
June 1, 2017

Apples and Oranges in Tbilisi

By Paul Rimple
Tbilisi -- Boxes of apples about to be put for sale at a kiosk at Tbilisi's Deserter's Bazaar, which is packed with interesting and tasty wares and is the focal point of our walk in the city. (Photo courtesy of David Greenfield)