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On our Bodega culinary walk in Barcelona, we visit the neighborhood bodegas where locals meet up for vermut and wine, as we learn how to (and how not to) use the porró.

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May 16, 2017

Mornings in Barcelona

By Laia Escribano
Barcelona -- Mornings in Barcelona start with a strong "tallat" coffee and "pa amb tomàquet" (bread with tomato) along with some "tortilla" slices fresh from the market's bar! A promising start to a rewarding culinary walk!
May 2, 2017

Seasonal Strawberries in Tbilisi

By Paul Rimple
Tbilisi -- Flashback to the end of March, when we encountered the first strawberries of the season at the central bazaar in Tbilisi, the focal point of our culinary walk.