May 10, 2023
Ekume: Panama meets Provence
Marseille | By Jenine Abboushi
MarseilleÉcume is French for sea foam. Modifying one letter, Ekume is also the Saint Victor neighborhood’s new restaurant gastronomique that summons (and is summoned by) the Mediterranean every day. Located near the end of Rue Sainte in Marseille, Ekume’s neighborhood includes a promontory with thrilling views of the waters, boats, coastline and the Vieux Port.…
November 22, 2016
Tapas at a Barcelona Bodega
BarcelonaTapas of artichokes and prawns with mushroom paste in a Sant Antoni bodega are among the numerous treats encountered on our walk of Barcelona's iconic bodegas.
October 29, 2017
Dead Heads in Corona, Queens
QueensOn our culinary walk in Queens, we spotted some skulls made of sugar and marzipan that will be used as offerings for Day of the Dead (Día de Muertos), which officially starts on October 31.