Take One Down and Pass It Around

By Ian Walton

March 7, 2019

Many traditional bodegas in Barcelona are lined with bulk wine barrels, chalk marked with their content’s region of origin. But they also sell bottles of wine and other libations – vermut, draft beer and more. We get to sample these drinks, and the traditional Spanish foods that accompany them, at some of the city’s most iconic bodegas on our Barcelona Bodega walk.

May 10, 2023 Ekume: Panama meets Provence (0)
Écume is French for sea foam. Modifying one letter, Ekume is also the Saint Victor […] Posted in Marseille
November 22, 2016 Tapas at a Barcelona Bodega (0)
Tapas of artichokes and prawns with mushroom paste in a Sant Antoni bodega are among the […] Posted in Barcelona
October 29, 2017 Dead Heads in Corona, Queens (0)
On our culinary walk in Queens, we spotted some skulls made of sugar and marzipan that […] Posted in Queens

Published on March 07, 2019

Ekume: Panama meets Provence

Marseille | By Jenine Abboushi

MarseilleÉcume is French for sea foam. Modifying one letter, Ekume is also the Saint Victor neighborhood’s new restaurant gastronomique that summons (and is summoned by) the Mediterranean every day. Located near the end of Rue Sainte in Marseille, Ekume’s neighborhood includes a promontory with thrilling views of the waters, boats, coastline and the Vieux Port.…

November 22, 2016

Tapas at a Barcelona Bodega

Barcelona | By Paula Mourenza

BarcelonaTapas of artichokes and prawns with mushroom paste in a Sant Antoni bodega are among the numerous treats encountered on our walk of Barcelona's iconic bodegas.

October 29, 2017

Dead Heads in Corona, Queens

Queens | By Yigal Schleifer

QueensOn our culinary walk in Queens, we spotted some skulls made of sugar and marzipan that will be used as offerings for Day of the Dead (Día de Muertos), which officially starts on October 31.