Join Culinary Backstreets

Sign up with email

or

Already a member? Log in.

Log in to Culinary Backstreets

Trouble logging in?

Not a member? Sign up!

Our Barcelona bodega walk kicks off with a carajillo, coffee spiked with a shot of Catalan brandy. It’s the best way to start a day of casual imbibing at some of the city’s most iconic bodegas.

Related stories

May 21, 2017

Cutting Loose at the Mouraria Street Party

Lisbon | By Culinary Backstreets
By Culinary Backstreets
LisbonA snapshot from our Mouraria Street Party in Lisbon, which was held earlier this month in conjunction with Obscura Day. As one might guess, lots of fun was had by all!
June 1, 2017

Apples and Oranges in Tbilisi

Tbilisi | By Paul Rimple
By Paul Rimple
TbilisiBoxes of apples about to be put for sale at a kiosk at Tbilisi's Deserter's Bazaar, which is packed with interesting and tasty wares and is the focal point of our walk in the city. (Photo courtesy of David Greenfield)
Select your currency
USD United States (US) dollar
EUR Euro