Our Barcelona bodega walk kicks off with a carajillo, coffee spiked with a shot of Catalan brandy. It’s the best way to start a day of casual imbibing at some of the city’s most iconic bodegas.
February 20, 2024 Hitting the Right Tone (0)
Tbilisi is a city of bread. This staple food has a permanent residency on every kitchen […] Posted in Tbilisi
November 28, 2018 Lunch Aboard a Boat in Xochimilco (0)
On our special five-day culinary adventure in Mexico City, we eat one of our meals on […] Posted in Mexico City
May 21, 2017 Cutting Loose at the Mouraria Street Party (0)
A snapshot from our Mouraria Street Party in Lisbon, which was held earlier this month […] Posted in Lisbon
Published on July 24, 2019
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February 20, 2024
Hitting the Right Tone: Tbilisi’s Best Bakeries
TbilisiTbilisi is a city of bread. This staple food has a permanent residency on every kitchen sideboard and a space on every modern table, and has been consumed in Georgia since the beginning of the 6th millennium BC. The demand for fresh bread has produced bakeries throughout the city; multiple in each area and sometimes…
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Lunch Aboard a Boat in Xochimilco
Mexico CityOn our special five-day culinary adventure in Mexico City, we eat one of our meals on board a traditional flat-bottomed boat along Xochimilco’s Aztec-era canals that have been in use for more than 2,000 years and are now a UNESCO World Heritage site. The meal is prepared by locals using products from the chinampas, the area’s…
May 21, 2017
Cutting Loose at the Mouraria Street Party
LisbonA snapshot from our Mouraria Street Party in Lisbon, which was held earlier this month in conjunction with Obscura Day. As one might guess, lots of fun was had by all!
