We’re counting down the days until September, which is when many of our favorite bodegas in Barcelona will open their doors once again and we can settle in for a vermut and some of this delicious jamón ibérico.
April 19, 2019 Bakar Ocakbaşı (0)
Down the street from Istanbul’s upmarket Etiler neighborhood and above the even-glitzier […] Posted in Istanbul
December 12, 2013 Culture Clubs (1)
In a recent New Yorker profile of Turkish entrepreneur Hamdi Ulukaya, founder of […] Posted in Athens
June 29, 2016 Drinking Lisbon’s Traditional Liqueur (0)
Veteran bartender Abílio Coelho pours shots of Lisbon's traditional liqueur, the sour […] Posted in Lisbon
Published on August 20, 2018
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April 19, 2019
Bakar Ocakbaşı: The Birdhouse
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AthensIn a recent New Yorker profile of Turkish entrepreneur Hamdi Ulukaya, founder of Chobani, a wildly successful company that makes Greek-style yogurt in the U.S., we read with great interest about the trip writer Rebecca Mead made to Argos, in the Peloponnese, where renowned cookbook author Diane Kochilas had told Mead she’d had “the best…
June 29, 2016
Drinking Lisbon’s Traditional Liqueur
LisbonVeteran bartender Abílio Coelho pours shots of Lisbon's traditional liqueur, the sour cherry-based ginjinha. This spirit is a staple of our Culinary Crossroads walk. Read more about Coelho and his poison of choice in our Behind Bars feature! Thanks to Rick Poon for the photo.
