We’re counting down the days until September, which is when many of our favorite bodegas in Barcelona will open their doors once again and we can settle in for a vermut and some of this delicious jamón ibérico.
July 30, 2015 Els Encants (0)
Els Encants is the kind of magical, exciting market where we arrive having in mind […] Posted in Barcelona
March 20, 2024 Recipe (0)
Served as a sauce, romesco is certainly striking: It has an intense dark orange color […] Posted in Barcelona
August 27, 2015 Yuyang Laozhen (0)
Editor’s note: We regret to report that Yuyang Laozhen has closed. Shanghai’s farm […] Posted in Shanghai
Published on August 20, 2018
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