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January 26, 2016

Culinary Secrets of Gaziantep

By and
Gaziantep --

Culinary Secrets of Gaziantep

$1100/person USD (single $100 supplement)
Book now
  • Group Size: 10
  • Start/End: TBD 
  • Customized daytime walks by special request
Ankara may be Turkey’s political center and Istanbul its cultural and economic one, but ask Turks what their country’s culinary capital is and the answer will invariably be the same: Gaziantep. An ancient city not far from Turkey’s southern border, a meeting point between the Arab Middle East and Turkish Anatolia, Gaziantep over the centuries has developed a culinary culture that is deeply rooted in the rhythm of the agricultural lands surrounding it and that is maintained with great pride and honor by the city’s cooks and food makers. Gaziantep is also the source for many of Turkish cuisine’s iconic dishes – the city’s famous baklava is without compare and its kebabs are truly works of art, the standard by which all others are measured. Read more
Gaziantep -- Ankara may be Turkey’s political center and Istanbul its cultural and economic one, but ask Turks what their country’s culinary capital is and the answer will invariably be the same: Gaziantep.

An ancient city not far from Turkey’s southern border, a meeting point between the Arab Middle East and Turkish Anatolia, Gaziantep over the centuries has developed a culinary culture that is deeply rooted in the rhythm of the agricultural lands surrounding it and that is maintained with great pride and honor by the city’s cooks and food makers. Gaziantep is also the source for many of Turkish cuisine’s iconic dishes – the city’s famous baklava is without compare and its kebabs are truly works of art, the standard by which all others are measured.Read more