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Meet the man behind the famous pit-roasted lamb on the Old City walk!
June 7, 2018

Fast Food: Iftar in Istanbul’s Kadınlar Pazarı

By Malika Browne
Istanbul -- Ramadan fasters in Istanbul may not love the endless daylight hours in summer nor the susuzluk (no water), but when the reward is a leisurely iftar under the trees on Kadınlar Pazarı, the pedestrianized market known as Little Siirt (named after the southeastern Turkish city where many of the local shop and restaurant owners hail from), it must surely seem worth it.Read more
Istanbul -- Ramadan fasters in Istanbul may not love the endless daylight hours in summer nor the susuzluk (no water), but when the reward is a leisurely iftar under the trees on Kadınlar Pazarı, the pedestrianized market known as Little Siirt (named after the southeastern Turkish city where many of the local shop and restaurant owners hail from), it must surely seem worth it.

A February iftar would not be quite the same, at least not in Turkey. As we walked through the twilight to Siirt Şeref Büryan Kebap Salonu at the end of the square last Saturday, hundreds of fasters waited in front of cling-filmed plates of iceberg lettuce and ciǧ köfte for the Ramadan cannon to signal “breakfast” time.Read more
June 6, 2018

Seaside Simit

By Culinary Backstreets
BACKSTREET FEED -- The best part of waking up in Istanbul is catching sight of the Bosphorus, follow closely by a breakfast of simit, the popular sesame-encrusted bagel-like Turkish bread. We spotted this simit seller in Üsküdar while on our Born on the Bosphorus walk.Feed more