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Istanbul City guide

Though we’ve witnessed changes, many things remain intact. The city is still a simmering synthesis of delicacies and delights from all over, many of which are within a convenient arm’s length. If we have an inkling for Erzurum’s çağ kebabı, Trabzon’s kuymak, Adana’s bicibici, Mersin’s tantuni, or Hatay’s humus, we know where to go, and we can be certain beyond a reasonable doubt that the person making the object of our desire in that particular moment isn’t going anywhere anytime soon.

Read the Istanbul State of the Stomach

Upcoming Istanbul Food Tours

Tour Istanbul With Culinary Backstreets®

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Meet The Team

The Istanbul Eats® Envoys, Always Searching for the Next Hidden Gem


Visual Dispatches from the Frontlines of Local Eating

Discover Istanbul with Culinary Backstreets®
Culinary Backstreets Visits: Istanbul’s Old Hans
Culinary Backstreets Visits: Yılmaz Tandır Evi in Istanbul
Culinary Backstreets Visits: Salloura in Istanbul’s “Little Syria”
Culinary Backstreets Visits: Istanbul’s Ceyhan Ocakbaşı
Pot Head: Handmade Copper Pots in Istanbul’s Grand Bazaar
Culinary Backstreets Visits: Istanbul’s Altan Şekerleme
Culinary Backstreets Visits: Şehzade Erzurum Cağ Kebabı
Grounds for Celebration: A Visit to Mandabatmaz and Master Turkish Coffee Maker Cemil Pilik
Ramadan Fast Break
Backstreets of Istanbul’s Bazaar Quarter
Mushroom Hunting in Istanbul's Belgrade Forest

Istanbul Eats®: Exploring the Culinary Backstreets®

Now in its ninth edition, Istanbul Eats® presents “Istanbul Eats: Exploring the Culinary Backstreets,” the definitive guidebook to eating locally and authentically in Istanbul, written by the co-founders of Istanbul Eats® and Culinary Backstreets®.


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