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Paula Mourenza

Paula Mourenza

Paula, CB’s chief Barcelona correspondent and its operations manager, is a writer who cannot understand life without the pleasure and the power of food and wine. Born in northwest Spain’s Vigo (excellent seafood, home of the Albariño wine region), she has lived and worked in Barcelona since 2000. After a stint in the world of advertising, Paula became a versatile freelancer working as writer, designer and creative-consultant for Barcelona Media Culture Lab. A wine enthusiast, she has also worked as wine writer and wine labels design manager for the wine club VinoE. Paula has contributed to online media in Spanish, including Yelp Barcelona, covering bars, restaurants and places to see in Barcelona and has worked for one of the world’s top tea connoisseurs, Inés Berton, in her showroom Tealosophy BCN, supplier to numerous restaurants and hotels. She also served as the Barcelona researcher to the National Geographic show “Top Tables Top Cities.” She has been a part of the CB team since 2012.

Recent stories by Paula Mourenza

September 21, 2018

La Perla BCN: Back to the Future

By
Barcelona -- “The future is the past,” says Salva Serra, quoting winemaker Pepe Raventós, the latest in a long line of winemakers to run the famed Raventós i Blanc. While his lineage might not be quite as storied, Salva knows a thing or two about preserving the past – the Serra family has owned La Perla BCN, a restaurant located in the upper Poble Sec neighborhood, very close to Montjuïc Park, since 1965. Read more
Explore Barcelona’s urban wine route on our Bodega walk!
September 4, 2018

La Moderna: Well Preserved

By
Barcelona -- As the food scene in Barcelona continues to change at a rapid clip, with a constant stream of closings and openings, the city’s bodegas are an excellent example of what can be saved. These are businesses that have been updated again and again, sometimes over the course of a century, in order to preserve an essence and an identity that nobody – not now nor back then – wants to lose. Read more