Athens -- Editor's Note: In honor of the immigrants and refugees who have made their new home a better place for us all, this week we are running some of our favorite archived stories about those who have left a culinary mark on their adopted land.Read more
Athens -- When the aptly named Cleopatra Theodoulou opened her restaurant, Alexandria, in the downtown Mouseio district in 1999, she not only helped in the revival of a once posh neighborhood that had fallen on hard times – she also created a vibrant culinary link to her family’s cosmopolitan past. Read more
Athens -- Editor’s note: This guest review by Nicolas Nicolaides, an Istanbul-born Greek and Ph.D. student in history who moved to Athens as a child, explores a refugee community’s past and present and finds one of Athens' best kebabs. Read more
