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Laia Escribano

Laia Escribano

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Born and raised in Catalonia, or better yet, in her mother’s busy Catalan kitchen, Laia grew up on xató, salad with codfish, and sípia a la bruta, cuttlefish with potatoes, and escudella, a broth with meat and vegetables, that always means Christmas in Catalonia. Laia is at home in the tiny bodegas of El Born, the wineries of southern Catalonia and the neighborhood eateries of Gracia. As a professional guide passionate about her culture and cuisine, business is always pleasure.

Food tours given by Laia Escribano

May 16, 2017

Mornings in Barcelona

Barcelona |
By 
Barcelona -- Mornings in Barcelona start with a strong "tallat" coffee and "pa amb tomàquet" (bread with tomato) along with some "tortilla" slices fresh from the market's bar! A promising start to a rewarding culinary walk!
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