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Jason Alexander

Recent stories by Jason Alexander

June 30, 2022

Khinkali Chronicles, Part IV: Metis

Tbilisi |
By Jason Alexander
Tbilisi -- Snail khinkali? It might sound, at first, like an odd combination. On closer consideration of Georgian cuisine and history, however, it makes good sense. For one thing – perhaps the most important – they’re tasty, and we have yet to hear anyone who’s tried them disagree. Read more
December 14, 2021

Best Bites 2021: Tbilisi

Tbilisi |
By Jason Alexander
Tbilisi -- With 2021 drawing to a close, we have much to be thankful for. Though Tbilisi, like all of Georgia, still faces struggles with the continuing pandemic, the harrowing days of 2020 – with its curfews and restrictions on gatherings (especially painful for Georgians, who are in the habit of meeting in large groups of friends and family) – are long gone. Read more
October 22, 2021

Terracotta: A Taste of Cozy Tbilisi

Tbilisi |
By Jason Alexander
Tbilisi -- Amaghleba Street and its environs stretch like a long arm of the Sololaki neighborhood up into Tbilisi’s hills. The broad main street is lined with 19th-century brick buildings, some of them graced with the magnificent wooden balconies characteristic of Old Tbilisi. At No. 16 sits Terracotta, where a patinaed metal awning hangs over steps heading down into the small, welcoming restaurant and wine bar below. Read more
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