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Hadley Tomicki

Recent stories by Hadley Tomicki

May 12, 2022

El Jaliciense: OG Birria From Jalisco

Los Angeles |
By Hadley Tomicki
Los Angeles -- When the hour strikes eight on Saturday morning, Hector Ramirez pulls the wooden handle on a cast-iron lid sealing his self-constructed, propane-fueled, cylindrical oven and unveils his birria tatemada. Read more
December 7, 2021

Pacific Coast Food: An Insider’s Guide to L.A.’s "Russian Costco"

Los Angeles |
By Hadley Tomicki
Los Angeles -- This beige-walled, gray-roofed supermarket, squeezed between razor wire-rimmed industrial warehouses and North Hollywood train tracks, isn’t much to look at. The name, Pacific Coast Food, fails to hint at what one may find inside: a nirvana of edible nostalgia for those who grew up in the Soviet Union and Communist Eastern Bloc. Read more
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