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Gianni Cipriano and Sara Smarrazzo

Recent stories by Gianni Cipriano and Sara Smarrazzo

April 23, 2018

Build a Salad in Naples

Naples |
By Gianni Cipriano and Sara Smarrazzo
Naples -- Towards the end of our Naples walk, we visit a family-run bakery where we make our own Neapolitan caponata, a salad made with the bakery’s special bread, called freselle, mozzarella and heirloom piennolo tomatoes.
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