November 17, 2017
CB on the Road: Tofu Time in Kyoto
TokyoIn the West, tofu is considered a boring dish desperately in need of other ingredients to make it interesting. Not so in Japan and especially in Kyoto. Tofu is a well-known component of Kyoto regional cooking, and locals consider tofu to be the star of the show. When visiting Kyoto during November and December’s peak…
April 24, 2015
Comida di Buteco 2015: Bar Fight
RioRio’s flying high after last year’s thrilling World Cup and with the Olympics just on the horizon. And this year, the city celebrates its 450th anniversary. But the event we’ve been looking forward to most is the return of the Comida di Buteco, the competition that has pitted local bars known as botequins against each…
November 7, 2017
Building Blocks: Amygdalota, Messenger of Good Tidings
AthensEditor's note: We are regret to report that Citrus is closed. The resilient almond tree flourishes in a dry climate with very little water, which makes it an ideal tree for Greece, especially in the south and on many of the islands. So it’s no surprise that almonds have featured prominently in Greek cuisine and…