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Custom-made for Spring 2017, consider the Eatinerary CB’s own concierge service that recommends the best hard-to-find local spots and top seasonal foods to eat right now, with the inside scoop on where to go for everything from Athens’ perfect souvlaki to Tbilisi’s tastiest khinkali.
Eatinerary is Culinary Backstreets’ very own tailor-made food itinerary for travelers. It’s your personal concierge, a bespoke written guide to eats in your destination city, based on your own palate and preferences.
Now in its sixth edition, “Istanbul Eats: Exploring the Culinary Backstreets” is the definitive guide to eating locally and authentically in Istanbul, written by the co-founders of Culinary Backstreets.
Pocketable and easily digestible, think of this little book as your trusted and knowledgeable local companion in Barcelona.
Part of our “An Eater’s Guide to the City” series, this book was created with the traveler who has a big appetite but limited time in mind.
The definitive guide to eating locally and authentically in several of the world’s greatest food cities, including Istanbul, Athens and Barcelona – with more to come!
This pack of cards is part of Culinary Backstreets’ efforts to provide roving food vendors with greater recognition and keep them where they belong – on the street. Each card profiles a classic Istanbul street vendor, giving a taste of their life story and their vital “stats.”
With the help of Eat Portugal – The Essential Guide to Portuguese Food, you can dare to be bold and be surprised by Portuguese cuisine with recipes, glossary, dictionary and restaurant recommendations.
Designed by political cartoonist Cem Dinlenmiş and produced by TakeAway, this pillow is inspired by a real living döner master in the Besiktas district of Istanbul.
“I ❤ Ayran” t-shirt. A declaration of truth? A sly political dig? Depending on your mood, location and time of day, this shirt can be both!