Fresh Catch in Copacabana

By Juarez Becoza

November 10, 2017

Adega Pérola, a bar that sticks close to its Iberian roots, offers more than 50 types of tapas from both land and sea. One of the best is the fresh tuna marinated in olive oil and served with onions, best eaten with your hands.

April 1, 2018 Spoiled for Choice in Copacabana (0)
The huge counter at Adega Pérola in Rio de Janeiro contains a multitude of culinary […] Posted in Rio
June 7, 2016 Amazonian Food in Santa Teresa (0)
Delicious Amazonian food is just one element of our truly adventurous walk in the artsy, […] Posted in Rio
February 6, 2016 Bacalhau on the Streets of Rio (0)
An employee of the popular bulk goods seller Casas Pedro slices up a bacalhau, a codfish […] Posted in Rio

Published on November 10, 2017

Spoiled for Choice in Copacabana

Rio | By Juarez Becoza

RioThe huge counter at Adega Pérola in Rio de Janeiro contains a multitude of culinary surprises. The botequim offers more than 50 types of petiscos (the Portuguese terms for tapas) from both land and sea, and we have yet to try one that we didn’t like.

June 7, 2016

Amazonian Food in Santa Teresa

Rio | By Culinary Backstreets

RioDelicious Amazonian food is just one element of our truly adventurous walk in the artsy, hillside Rio de Janeiro neighborhood of Santa Teresa.

February 6, 2016

Bacalhau on the Streets of Rio

Rio | By Catherine Osborn

RioAn employee of the popular bulk goods seller Casas Pedro slices up a bacalhau, a codfish beloved by Brazilians and a keen Portuguese culinary influence.