June 14, 2017
Naples -- Pizza, as you might already know, was born in Naples. What you might not know is that in Naples, fried pizza existed before baked pizza. And although Neapolitans have raised pizzamaking in the oven to an art form, their skill at turning out fried pizza is even greater. As with so many local…
May 26, 2017
Naples -- The rustic Neapolitan tarallo, made of 'nzogna (lard), pepper and toasted almonds, is a true delicacy. It can be considered the first popular snack in Naples, a bite that combines the punch of black pepper with the sweetness of almonds, the whole united by lard. It’s a dangerous combination for the waistline, that’s for sure.…
April 30, 2017
By Melanie Einzig
Queens -- We spotted these beautiful Poblano chile peppers at a market on the route of our new culinary walk in Queens.