Charming and surprising, Fehmi Özsüt has an easy, no-worries smile that belies a life full of unbelievable stories and intense work. Every day, even on weekends, he wakes up at 3 a.m. in order to run his kaymak business. A quivery clotted cream made from water buffalo milk, kaymak is served with honey and bread for … Continue reading Last of the Milkmen