July 27, 2016
CB on the Road: Chengdu's Fly Restaurants
ShanghaiWhen you’re in the capital of Sichuan province, snacking is a way of life. Noodles made of bracken, wheat, eeickpeas, mung beans and more, as well as tofu puddings and dumplings, make up the city’s “small eats” (小吃, xiǎochī) scene, served from what’s colloquially known as “fly restaurants.” A step above street food, these family-owned…
December 7, 2018
Antojitos Mexicanos Raquel: A Shot of Vitamina T
Mexico CityUpdate: This spot is sadly no longer open. The little stall run by Raquel Ángeles and her sister Evi on Balderas Avenue in Mexico City looks like any other of the tens of thousands of stands across the capital that serve millions of people every day. And yet, having eaten at hundreds of these places…
September 24, 2014
Catalan Ice Cream: The Real Scoop
BarcelonaAs you might expect from a city whose weather forecast tends to be sunny, Barcelona has plenty of excellent ice cream options, even as summer fades into fall. And, sure, like most of the world’s food-loving metropolises, this town has its share of internationally loved, Italian-style gelaterias – many even run by real, live Italians.…